What do you mean? Can Clooney cook? and what does he eat with pleasure?

What do you mean? Can Clooney cook? and what does he eat with pleasure?

I cook lasagna for George[img][/img]

Lasagne[img][/img]

1 plate of lasagne for me too


thaaaaanksss!!!  


well
surely he likes to cook for friends
Julia got a big hamburger
and friends had some pizzas

he is really good in make flying pizzas!

then.... maybe Mexican?

Oh Mexican is very sharp. spicy food is good and tastes good.[img][/img]

I'm hungry!

me too!  

it´s me i love you
you have the same taste as I  

you sweet baby
but I prefer men!  

At his American Cinemateque Award, part of Salma Hayek's speech was devoted to His Nibs' ability to cook a brilliant Mexican shrimp dish, the name of which escapes me

@it's me wrote:you sweet baby
but I prefer men!  

I also

I adore shrimps!!!    

shrimps are look good and I like to eat .... I'm eating Italian

good! Italian cuisine is one of the best    

No, no .... this is the best food out there

George makes a Mexican shrimp dish . Pass the shrimp baby .    

when I cook for George Clooney .... would taste it all and not just the shrimp "BABY" .... I am a hobby cooker

I an hobby eater

Oct 2006, Salma Hayek gave Clooney this heartfelt compliment:

“For not being a Mexican, you make the best shrimp quesadillas I've ever tasted.”

I think he can also whip up good omelettes.

I will cook George Clooney Spaghetti like Dick and Stupidly on llake.... 43:43 Min[youtube]sh-JvbpqFt4[/flash



I laugh here water is cool that....

48:30 min hahahahahahahahahahahahahaha####50:16 Min

haaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa

I'd say he's very carnivorous.

Lean flesh... meat.

Probably a big T-Bone too.  

@it's me wrote:I an hobby eater

I also

Ocean wrote:

Oct 2006, Salma Hayek gave Clooney this heartfelt compliment:

“For not being a Mexican, you make the best shrimp quesadillas I've ever tasted.”

I think he can also whip up good omelettes.

oh cool Omlette are good .... OMG I'm really hungry!!

I laugh here water thar´t is cool ....

44:30 Min hahahahahaaaaaaaaaaaaaaaaaaaaaaaaaa

I like shrimp.   

@amaretti wrote: I like shrimp.    

i like too

Ok, as this is just a random chat about food, I'm moving this to the non-George section of the forum.

I just cooked an Italian tomato sauce, and make to themselves Raviolli made ​​with ricotta filling. Must now make the dough after'm back and if I have all this done I'll post a picture here in the forum. I have great craved. ciao see you later

I like ravioli com ricotta
e spinaci right?

no in such a way, in the region in Italy (Apulia) where my parents are born there one does not call the court not ravioli separate (casuncielo) in the neighbouring place one calls them also (Panzerotti). They become in Apulia with Ricotta, parsley, an egg. some sugar. I have made them with fresh basil. Now they are cook ready only the water must touch down. Before I'm going to cook them in the water, I'll just take pictures of it.

Nella regione in Italia (Apulia) dove i miei genitori sono nati non si chiamano Ravioli, si chiamano (casuncielo) nel posto vicino che uno li chiama anche (Panzerotti). Diventano in Apulia con Ricotta, prezzemolo, un uovo. un po' di zucchero fatto. Li ho fatti con basilico fresco. Adesso devano cuocare sono pronto per l'acqua. Prima ho intenzione di cuocerli in acqua, mi limiterò a scattare le foto.

good thanks

I would love some of your ravioli .    

I will immediately put the photos of my ravioli, however, must only eat I have the whole day already hunger on ravioli. My kitchen looks out as if a bomb had hit. OMG. One needs a lot of time for it. So see you. I would also make a plate to (it´s me and amaretti), however, you live too widely away from me.

yes
sigh

Yes, unfortunately, It's me I would have made a big plate with home-made ravioli to you. However, must say the home-made Ricotta of my father tastes much better than the bought Ricotta.so now I have the pictures immediately on my Pc then I become they here post.

these are my ravioli ...... a picture kmit all I've done I could not upload

I think the images are too big I need to make smaller

Women and technology OMG

drooooling!!

That looks delicious!

Mmmmm they really look delicious .   

Oh those pictures take me back to my childhood when my nonna would make hundreds of them and we would have every bed in the house covered in white sheets to let them set before freezing them.

It looks absolutely delicious!

ETA: My husband said they look pertty good but he doesn't trust pictures, so could you whip up a batch for him and send them in the mail? LOL  

In order to raise money to move to Cali, I used to make burritos and then go to the bars in downtown Denver and sell them. I dont make the normal burrito, but use leftover food. For example, after thanksgiving I would lay a tortilla flat, sprinkle swiss cheese, stuffing, shredded turkey meat, and then gravy. Roll it, heat it and sell it! I now take spicey beef and cheddar burritos to the post office by where I live and sell them. Chipolte peppers are my spice of choice.

you amazing!!!