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GEORGE EATS ITALIAN in WASHINGTON

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GEORGE EATS ITALIAN in WASHINGTON

Post by Joanna on Wed May 23 2012, 12:37


Picture here...

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George Clooney’s secret Al Tiramisu visits revealed
By The Reliable Source



George Clooney, chef Luigi Diotaiuti and Clooney's pal Grant Heslov at Al Tiramisu.
(Courtesy Al Tiramisu)
After years of discreet silence, Luigi Diotaiuti has finally gone public about his #1 celebrity customer: George Clooney. The chef/owner of Al Tiramisu, an Italian restaurant on P Street NW, issued an unusual press release Tuesday informing us that Clooney has been a regular at the restaurant for a decade.

Why talk now?

The chef watched the media go crazy over Clooney in D.C. this spring, but there was no mention of his visit to the cozy eatery in Dupont Circle. With the actor’s blessing, Diotaiuti just announced a “superstar dinner” based on Clooney’s favorite Italian dishes. “He loves our branzino,” the chef told us Tuesday. “I have to tell you: he has a good appetite. Finishes everything on the plate.”

One other thing: Diotaiuti says his restaurant is known for wedding proposals and figures that women will be even more swept away knowing it is one of Clooney’s hangouts. “Every woman loves George Clooney,” he said.

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Re: GEORGE EATS ITALIAN in WASHINGTON

Post by Lakin460 on Wed May 23 2012, 13:11

What's branzino.....?

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Re: GEORGE EATS ITALIAN in WASHINGTON

Post by tzizz on Wed May 23 2012, 13:19

YUMMY fish! Whenever Italian restaurant offers it, I order it. I think it's a type of bass.

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Re: GEORGE EATS ITALIAN in WASHINGTON

Post by lelacorb on Wed May 23 2012, 13:41

It'sbranzino
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This is a branzino cooked
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Re: GEORGE EATS ITALIAN in WASHINGTON

Post by Joanna on Wed May 23 2012, 13:58

Oh dear...I like fish but not like that with eyes and all lol!

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Re: GEORGE EATS ITALIAN in WASHINGTON

Post by annemarie on Wed May 23 2012, 14:08

I like that fish looks delicious eyes and all.

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Re: GEORGE EATS ITALIAN in WASHINGTON

Post by Lakin460 on Wed May 23 2012, 14:38

Thanks, lelacorb and tzizz!

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Re: GEORGE EATS ITALIAN in WASHINGTON

Post by lelacorb on Wed May 23 2012, 15:07

Joanna wrote:Oh dear...I like fish but not like that with eyes and all lol!
Joanna the fish is always cooked with the skin, the bones are removed and the head only the bowels only in this way keeps the sea water and tastes great. A delicious recipe for cooking sea bass is "crust of salt" because under the crust of salt keeps the sea water and is very soft and very flavorful.

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Re: GEORGE EATS ITALIAN in WASHINGTON

Post by Maggy on Wed May 23 2012, 15:08

Years ago I would had eaten that fish, now.... Noooo! (I think)

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Re: GEORGE EATS ITALIAN in WASHINGTON

Post by Atalante on Wed May 23 2012, 15:27

George is from ... KENTUCKY, ..., he's a bit wild no ? bounce

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Re: GEORGE EATS ITALIAN in WASHINGTON

Post by Lakin460 on Wed May 23 2012, 15:41

I liked that the chef said George had a good appetite! I like a man who enjoys his food, so this is just one more thing about him that I love!

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Re: GEORGE EATS ITALIAN in WASHINGTON

Post by MyGirlKylie on Wed May 23 2012, 15:50

Bleck, I don't like fish to begin with but especially one looking back from the plate. Vomit 1

Lakin, I like a man with an 'appetite' too. Bow chica wow wow... Wink

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Re: GEORGE EATS ITALIAN in WASHINGTON

Post by Lakin460 on Wed May 23 2012, 16:51

Yep, I think a man who has a healthy appetite - that trait translates to more than just eating a good meal! He's a Taurus, so sensual pleasures - ALL sensual pleasures - he would delight in. Mmmmmm.....makes me smile just thinking about it. LOL!

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Re: GEORGE EATS ITALIAN in WASHINGTON

Post by lelacorb on Wed May 23 2012, 17:10

Somebody eats George, this is a pizza!




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Last edited by lelacorb on Wed May 23 2012, 17:47; edited 1 time in total

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Re: GEORGE EATS ITALIAN in WASHINGTON

Post by davidarochelle on Wed May 23 2012, 17:22

Part of the menu; note that they also serve fillet of fish

Make sure to ask about our daily specials and their price
The consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Antipasti

Polpi grigliati, infusione di balsamico e insalata di patatine 13.90
Grilled baby octopus and fingerling potato salad
Carpaccio di manzo con arucola e parmigiano stagionato 14.90
Beef carpaccio with arugula and aged parmigiano reggiano
Funghi portobello con quenelle di formaggio caprino 13.90
Grilled portobello mushroom with herbed goat cheese
Prosciutto di Parma con Caciocavallo Silano DOP 16.90
Parma ham and Caciocavallo Silano cheese
Burrata del Salento con miele e tartufo nero 17.90
Burrata from Salento, drizzled with local honey and chopped black truffles
Rucola con scaglie di Parmigiano Reggiano 9.90
Arugula salad topped with shaved Parmigiano Reggiano
Spiedini di calamari sul letto di lattughine 13.90
Breaded grilled calamari, roasted potatoes and mesclun salad
Insalata di finocchi con arance 10.90
Shaved fennel and orange wedges salad
Insalata mista della casa 8.90
Mixed seasonal field greens
Zuppe
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Zuppa di scarola al brodo di verdure 10.90
Escarole soup with mixed vegetable broth
Pasta e fagioli alla toscana 11.90
Cannellini beans and pasta soup, Tuscan style
Le paste
Gnocchi di ricotta conditi con perle di pomodoro fresco 19.90
Ricotta gnocchi in a fresh cherry tomato sauce
Ravioli ripieni di ricotta e spinaci in burro e salvia 20.90
Round ravioli stuffed with spinach and ricotta cheese in a butter and sage sauce
Fettuccine al ragu di vitello per Rolando 24.90
Fettuccini with veal ragu
Pappardelle strappate sul ragu di funghi 18.90
Wide pasta with mushroom ragu
Linguine alle vongole 21.90
Linguine with clams, garlic and olive oil
Risotto del giorno M.P.
Risotto of the day
I secondi
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Filetto di spada in salsa di Prosecco e erba cipollina 26.90
Swordfish served with a Prosecco and chive sauce
Sfalde di salmone con salsa all'arancia 23.90
Grilled salmon topped with an orange sauce
Petto d’anatra alla griglia con aceto balsamico e miele 24.90
Grilled duck breast served with balsamic vinegar and honey sauce
Suprema di pollo alla griglia con salsa al rosmarino 19.90
Grilled chicken breast served with rosemary sauce
Costolette di agnello alla griglia con salsa di prugne rosse 29.90
Grilled lamb chops topped with prune sauce
Filetto di manzo al vino Aleatico 28.90
Beef tenderloin with Aleatico wine sauce

Selezione di pesci e carni alla griglia M.P.
Daily selection of grilled whole fish and meat

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Re: GEORGE EATS ITALIAN in WASHINGTON

Post by melbert on Thu May 24 2012, 02:41

Sea Bass Cookies - see, Elisabetta never too far from his heart!!!!

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Re: GEORGE EATS ITALIAN in WASHINGTON

Post by NotAvailable on Thu May 24 2012, 07:55

I can't stand fish cooked with its skin on. tastes too musky and slimy usually. Too fishy. I like fillets and mostly white fish. Don't go for the raw, strong flavored or musky flavored. My grannie cooking mackerels broke me from liking anything that smells or tastes to fishy.. And i was raised on a river and fished a lot as a young girl. We ate anything we caught too. But my mom had excellent skills in the kitchen so everything tasted so good.

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Re: GEORGE EATS ITALIAN in WASHINGTON

Post by Astras on Thu May 24 2012, 08:16

Lakin460 wrote:I liked that the chef said George had a good appetite! I like a man who enjoys his food, so this is just one more thing about him that I love!

Excellent! G seems to be a man with a big appetite for many things. Go big or go home. Wink I love you

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Re: GEORGE EATS ITALIAN in WASHINGTON

Post by socimar on Thu May 24 2012, 13:12

BRANZINO is a SEA BASS

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Re: GEORGE EATS ITALIAN in WASHINGTON

Post by Lakin460 on Thu May 24 2012, 13:45

Mmmmmm....looks yummy to me! Especially served with a side of George!

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Re: GEORGE EATS ITALIAN in WASHINGTON

Post by MM on Thu May 24 2012, 14:27

A man who loves and appreciates good cooking is a plus in my book.

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Re: GEORGE EATS ITALIAN in WASHINGTON

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